Food Palatability, Product Usability, and Preference; An Approach from Psychology and Neuroscience.
update:2020/06/16
- Features and Uniqueness
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- My research interest is peoples' perception of external stimulus. Based on these researches and our knowledge, I can offer you an idea of the products that give consumers satisfaction. Also on the basis of psychological and neuro-scientifc experiences and knowledges, I can offer you a transdisciplinary approaches on human perception, cognition, emotion and decision making.
- Practical Application
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Marketing and developing of the products such as foods, beverages, fabric softeners, perfumes, body deodorants etc. The knowledges and research tools are also useful in regulating the malodor in the air pollution, in developing the public services and in elevating public quality of life.
- Keywords
Researchers
Graduate School of Arts and Letters
Nobuyuki Sakai, Professor
PhD of Human Sciences