Analysis of Function of Functional Food Components Preventing Atherosclerosis
update：2020-06-16
Features
We have much experience on basic studies including experimental animal research on improvement of lipid metabolism and prevention of obesity by functional food components. Causes of obesity and abnormality of lipid metabolism are complex, and measurement of enzyme activity and gene expression does not necessarily give us the precise information on mechanisms of improvement of lipid metabolism and prevention of obesity by food components.Targeted Application(s)/Industry
Based on our experience, we are prepared to provide academic consultations to companies interested in our research. In some situations, we can conduct effective collaborative research in this field.Researchers
Food Function and Health, Graduate School of Agricultural Science
IKEDA Ikuo
, Professor
Doctor of Agriculture
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