"K" Keywords - 6 Result(s)
K
[Kansei]
| Food Palatability, Product Usability, and Preference; An Approach from Psychology and Neuroscience. | SAKAI Nobuyuki (Professor) |
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[karman and samsara]
| Religion, language, society, and life in ancient India | NISHIMURA Naoko (Associate Professor) |
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[keratinocytes]
| Regulation of TSLP Production in Keratinocytes | HIRASAWA Noriyasu (Professor) |
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[kidney]
| Development of anti-fibrotic therapies with a cell line from myofibroblasts of fibrotic kidneys | SUZUKI Norio (Professor) |
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[Kinetics]
| Eco-Material Processing | NAGASAKA Tetsuya (Professor) |
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[koji-mold]
| Development of Production System of Valuable Proteins Using a Koji-Mold, Aspergillus Oryzae, as a Host | GOMI Katsuya (Professor) |
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