Tohoku University. Research Profiles

LANGUAGE

"K" Keywords - 5 Result(s)

 K

[Kansei]

Food Palatability, Product Usability, and Preference; An Approach from Psychology and Neuroscience. SAKAI, Nobuyuki (Professor)

[Kinetics]

Eco-Material Processing NAGASAKA, Tetsuya (Professor)

 k

[karman and samsara]

Religion, language, society, and life in ancient India NISHIMURA, Naoko (Associate Professor)

[keratinocytes]

Regulation of TSLP Production in Keratinocytes HIRASAWA, Noriyasu (Professor)

[koji-mold]

Development of Production System of Valuable Proteins Using a Koji-Mold, Aspergillus Oryzae, as a Host GOMI, Katsuya (Professor)