"K" Keywords - 5 Result(s)
K
[Kansei]
Food Palatability, Product Usability, and Preference; An Approach from Psychology and Neuroscience. | Nobuyuki Sakai (Professor) |
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[karman and samsara]
Religion, language, society, and life in ancient India | Naoko Nishimura (Professor) |
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[keratinocytes]
Regulation of TSLP Production in Keratinocytes | Noriyasu Hirasawa (Professor) |
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[kidney]
Development of anti-fibrotic therapies with a cell line from myofibroblasts of fibrotic kidneys | Norio Suzuki (Professor) |
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[Kinetics]
Eco-Material Processing | Tetsuya Nagasaka |
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